What to Know About Ginseng
The physical characteristics of Ginseng plant can be said to be a short plant with roots that take the shape of a folk and green leaves that are oval shaped. The plant exist in different varieties including American, Korean, Asian among other Ginseng varieties. Increasing energy levels, reducing stress and fatigue, lowering blood sugars hence helping in control of diabetes are some of the benefits of American and Asian ginseng. American and Asian ginseng are also known to reduce levels of cholesterol and help men with fertility issues. Some American states have barred the harvesting of ginseng using laws and regulations. Some states while declaring the harvesting illegal indicated that the wild American ginseng is an endangered species due to the very high demand compared to the supply. For this reason, harvesting of even the ginseng in the forest can only be done by licenced harvesters.
The major reason why ginseng is common among people is because it holds a clinical medicinal value that helps control some common medical conditions. Ginseng is known to contain a chemical known a ginsenosides; a name given from the mother plant, which gives it the medicinal value for which it is known.
Wisconsin, one of the cities in America is one of the places where the best quality of ginseng is grown in large scale. Statistics in America show that 95% of the ginseng produced in America is grown in this city and that the farmers there have a wide range of experience with growing ginseng. The growth of ginseng is known to involve extensive hard work as it has to be taken care of unlike other plants that survive much more adversities. Even more, ginseng plants takes a relatively longer time to mature compared to normal plants as it takes on average four years to be harvested. Considering the delicate nature of the ginseng plant, the farmer has to put some extra effort in protecting the plant from excessive heat and cold. More work is also involved after the harvesting because the roots requires to be stored under refrigeration for a period of about two weeks after which they are cleaned and sorted. After the cleaning, the roots require drying to remove any waters that could them to go bad prior to transportation to the market or shorten the shelf life of the end product.
The end products of these process are sold as either root chips or the grounded powder which can be put in tea and other drinking liquids for the case of chips or used in making of medicinal capsules. It is important to check the logo of Ginseng Board of Wisconsin to ensure that you buy the original ginseng product.Just like in other ordinary companies, customers that want ginseng from the Board of Wisconsin should check out for the company logo when buying the product.